Agriculture, by any measure, is critically important to the U.S economy. In 2014, the agriculture, fishing, and forestry industries contributed more than $215 billion to U.S. gross domestic product. The broader industry also provided jobs to almost 2 million workers. The health of our agriculture industry, however, is tied directly to immigration. Farmers frequently say that few, if any, American workers are willing to take on the most difficult low-level farm jobs—particularly the hand harvesting roles required to produce fresh fruits and vegetables. Yet the H-2A visa, the only agricultural visa currently available to U.S. farms, is too expensive and cumbersome to work for many U.S. growers. We explore this issue—and the way it costs our economy—below.
In 2014, more than half of all hired farmworkers in the United States were immigrants, or roughly half a million workers. In many states known for their fresh produce, immigrant farm laborers make up large shares of miscellaneous agriculture workers—the occupation that includes those hand picking crops in the field.
|State||Share Miscellaneous Agriculture Workers Foreign-Born||Share Native-Born|
In recent years, the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent. Rising wages indicate this has led to a major labor shortage on U.S. farms—making it difficult for many growers to stay in business or expand their operations. The workers left are also aging rapidly, meaning shortages will likely worsen as they retire.
|146,000: Decline in the number of field and crop workers in America, 2002-2014|
|12 percent: Amount wages of field and crop workers rose during this period|
|State||Drop in Number of Field and Crop Workers, 2002-2014||Percent Size of Field and Crop Workforce Shrunk|
|Colorado, Nevada, and Utah||-4,244||-36.7%|
|Alabama, Georgia, South Carolina||-6,956||-26.9%|
|New Jersey, Maryland, Pennsylvania, Delaware||-5,716||-19.5%|
|Michigan, Minnesota, Wisconsin||-4,434||-14.9%|
|Arizona, New Mexico||-1,853||-14.0%|
|North Carolina, Virginia||-3,798||-13.4%|
|Years||25 & Under||26 to 44||45 and Up|
Because agriculture is intertwined with so many other industries in our economy—such as transportation, packing, and irrigation—a shortage of farm workers hurts the U.S. economy more broadly. We estimate U.S. growers would have produced $3.1 billion more in fresh fruits and vegetables per year by 2014 had farm labor not been an issue. The table in this section shows the costs to the U.S. economy for failing to meet this target.
|Labor Shortage Costs to the U.S. Economy|
|$3.1 billion in additional fresh produce sales per year for growers.|
|$2.8 billion in additional spending each year on related services like transportation.|
|41,000 more American jobs in non-farm sectors.|
In recent years, there has been a dramatic increase in the amount of fresh fruits and vegetables Americans eat that is imported. Although many factors play into this phenomenon, we estimate labor shortages alone explain 27 percent of the market share decline experienced by U.S. growers from 1998-2000 to 2010-2012. Had growers maintained their hold on the domestic market, an estimated 89,300 additional U.S. jobs would have been created by 2012.
|Share imported, 1998-2000||Share imported, 2010-2012|
U.S. fresh produce growers have long said that few, if any, American workers are willing to take on the most arduous farm jobs. We studied this issue in North Carolina, examining how many American workers actually applied for heavily advertised farming positions in 2011, a period when the country was still recovering from the recession. The table in this section shows the results.
|6,500 open farm jobs in North Carolina at start of the season.|
|265 American workers applied.|
|7 workers lasted the harvest season.|
|0.01 percent of North Carolina farm jobs were filled by American workers.|
The H-2A visa program, the only visa currently available to bring in temporary agriculture workers, is too cumbersome and unworkable for many farms. Farmers desperate for workers frequently go through the application process only to receive their laborers late, resulting in crop loss.
|$2,500: Average amount paid by a farm for each H-2A worker they receive.|
|3: Number of government agencies involved in approving every H-2A visa application.|
|72 percent: Share of farms that went through the long H-2A application process only to receive workers late in 2010.|
|22: Average number of days late H-2A workers arrive when they are delayed.|
|$169.8 million: Estimated value of crops lost in 2010 due to H-2A workers arriving late.|
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