TERANGA Special Recipe

We at New American Economy were so excited to have Nafy Flatley joining us Sunday, June 28, for a very special and exclusive demo on our Instagram Live!

Nafy is the founder of Teranga, a food and beverage company inspired by baobob and hospitality. Nafy is bringing Senegalese cuisine from her mother’s kitchen back in Senegal to the Bay Aarea, creating a community of healing, acceptance, and friendship through food.

Salatu Fulani Ingredients and Recipe:


  • 1 pound of cauliflower
  • 1 teaspoon of turmeric
  • 1/4 – 1/2 teaspoon of black pepper
  • 1/4 teaspoon of sea salt
  • 1 ounce of olive oil
  • 1/4 cup of water

Cooking Preparation (Medium to High Heat)

  • Chop the cauliflower in medium to small flowerettes
  • Combine the turmeric, pepper, and salt (and fresh ginger if you like)
  • Put the 1 ounce of olive oil in a pan, then add the chopped cauliflower and let it roast for 2-3 minutes.
  • Sprinkle the mixed spices and dry roast briefly for 1 minute.
  • Increase the heat to high and add 1/4 cup of water to the cauliflower, then boil off the excess liquid for 3-4 minutes
  • Serve! Eat it over rice, with a baguette, or as is.


About NAE

New American Economy is a bipartisan research and advocacy organization fighting for smart federal, state, and local immigration policies that help grow our economy and create jobs for all Americans. More…